I’ve decided that I need to start rounding up some of my older recipes occasionally, both for organizational benefits and to showcase ones that newer readers may not have seen yet. Some of them were terribly formatted, so I might even go back when I have some extra time on my hands and reformat and update all of my old posts. For today, I want to showcase some of my favorite green recipes.
Let’s be real: green recipes really aren’t appealing. But, they’re so tasty and usually pretty healthy (if they’re colored naturally!). Since St. Patrick’s Day is one of my favorite holidays (for more than one reason ;)), I’m pulling out healthy green recipes for you… and me.
Remember how I’m in college and stuff and it’s my last semester? Well tomorrow is the annual “Green Beer Day,” which I haven’t been old enough to celebrate before this year. It’s always before St. Patrick’s Day. Don’t ask me to explain that one. Maybe OU just wants another day to drink green beer? Let’s just say I might need a little detox on Thursday with one of these recipes! I’m looking at you, Hidden Spinach Oatmeal.
Please ignore the horrendous writing in past posts. Hopefully these recipes will make up for that.
You honestly do not taste the spinach in this! It’s even better topped with fruit. Over spring break, I made this recipe and topped it with some whole almonds and banana.
These are the most flavorful turkey loaves I’ve personally ever made! The flavor, in my opinion, comes from all of the veggies packed inside.
Okay, okay, I know this isn’t green. It’s made with avocados, though, so it counts. My blog, my rules!
I actually just pulled my latest green recipe out of the oven, so check back for that hopefully tomorrow!
Question of the Day:
>> What’s one recipe that you recently brought out from hiding?
>> Do you have a favorite green recipe?